Jagalchi Sashimi Restaurant
Busan's renowned coastal seafood house in Suyeong-gu, serving authentic thick-cut sashimi banquets, savory braised toothfish, and comprehensive multi-course spreads.
The Course Dining Sequence
Every table booking follows an organized sequence of fresh and warm dishes designed to balance texture, flavor, and authentic Busan hospitality.
Chilled Starters
Light and appetizing cold dishes to awaken the palate before the main sashimi arrives.
- Sliced tender octopus
- Chilled whole shrimp
- Seasoned sea greens & roe
Thick-Cut Sashimi
Generous cuts of fresh seasonal fish served on chilled plates with chewy, firm texture.
- Assorted seasonal white fish
- Aged firm-texture sashimi
- Abalone & Sea Cucumber (Large Tier)
Braised & Warm Dishes
Rich savory hot plates delivering depth and warmth after the cold sashimi.
- Soy-braised toothfish (Mero Jorim)
- Crisp fried shrimp tempura
- Seasoned whole grilled fish
Maeuntang & Albab
A hearty closing with crackling stone-pot roe rice and deep, bubbling spicy fish stew.
- Sizzling fish roe rice (Albab)
- Spicy fish stew (Maeuntang)
- Steamed savory egg pot
Course Selection & Tiers
Course portions are calibrated for generous group dining with full banchan and soup pairings included.
Premium Course
High-grade specialty white fish selection with braised mero toothfish included from 2-person tiers.
- Includes Soy-Braised Toothfish (Mero Jorim) across all tiers
- Fresh Abalone Sashimi & Sea Cucumber Choehoe included with Large (4P)
- Includes Albab, Maeuntang, Tempura, Grilled Fish, and Full Cold Banchan
Assorted Course
Classic Busan fresh sliced sashimi banquet offering exceptional value for groups and casual gatherings.
- Includes Soy-Braised Toothfish (Mero Jorim) starting from Medium (3P) tier
- Generous seasonal fresh white fish fillets with chewy texture
- Complete spread with sizzling Albab, spicy Maeuntang stew, and tempura
Lunch & Single Bowl Specialities
Fresh Sashimi Bibimbap (Hoe-deopbap) and Chilled Raw Fish Soup (Mulhoe) are also prepared with generous daily-caught fillets.
Dining Gallery
Authentic culinary spreads and restaurant atmosphere captured directly at Jagalchi Sashimi in Suyeong-gu.
Verified Visitor Feedback
Based on over 1,910 visitor ratings and 1,590+ detailed blog reviews in Busan.
"We ordered the 3-person assorted sashimi course. The fish had an exceptional, chewy texture. From the grilled fish, tempura, and sizzling albab to the bubbling spicy maeuntang stew, every course was satisfying. Reserving in advance on Catchtable is highly recommended."
"Ordered the premium course for 2. Incredibly generous portions with thick-cut fresh sashimi that had genuine depth. The accompanying braised toothfish, crispy tempura, and spicy fish soup made it a complete Busan feast."
"A reliable local institution for over ten years. The variety and abundance of side dishes never drop. Whether for family dinners or gatherings with friends, the course structure provides unbeatable satisfaction in Suyeong."
Plan Your Visit
Located just 164 meters from Suyeong Station Exit 5 with parking and group seating amenities.
Address
28 Suyeong-ro 702beon-gil, Suyeong-gu, Busan, South Korea
Public Transit
Suyeong Station (Busan Subway Line 2 & Line 3), Exit 5. Approximately 3 minutes walk (164m).
Phone & Inquiries
051-757-5600
For table availability and special group inquiries, please check Catchtable or call directly.
Dining Amenities
Advance Reservations, Group Seating Available, On-Site Parking, Takeout Service, Separate Restrooms.